real
weddings
Andonnia & Nick
Julio 2006
Brooke and Robert
Junio 2009
Carol & Dave
Julio 2009
Leah and Pat
Mayo 2009
Perrin and Charles
Octubre 2008
Rachel and Matt
Junio 2010
Andonnia & Nick
Julio 2006
"Andonnia & Nick married in a little white church in San Carlos where we decorated the church with a hundred phaleanopsis orchids..even 2 hearts made of orchids hung on the door.

Andonnia held a bouquet of cascading phaleanopsis orchids that followed the flow of her beautiful off white pure silk Spanish influence flamenco dress...

As there guests waited outside the church they danced out to a shower of 1000 fresh hot pink rose petals..the only shower likely in the amazing summer sun."
Andonnia & Nick married in a little white church in San Carlos where we decorated the church with a hundred phaleanopsis orchids..even 2 hearts made of orchids hung on the door. Andonnia held a bouquet of cascading phaleanopsis orchids that followed the flow of her beautiful off white pure silk Spanish influence flamenco dress...As there guests waited outside the church they danced out to a shower of 1000 fresh hot pink rose petals..the only shower likely in the amazing summer sun.
After the ceremony they celebrated in style at Agrotourismo hotel in the north of the island, surrounded by groves of orange and lemon trees in the gardens of a 300 year old Finca. The attention to detail in every aspect of the wedding was amazing, the colour scheme was hot pink set against the crystal blue July sky.
The tables were adorned with hot pink rose petals and each napkin tied with a beautiful cymbidium orchid, which all ended up in the guests button holes or hair as a gift from an unforgettable day.
We splashed the venue with 100's & 100's of candles which danced in the gentle summer breeze and made a truly romantic setting even more magical.
Dinner was served with a starter of Tapas share platters, all the ingredients bursting from the plate with a truly Spanish contemporary feel. For the main course Andonnia & Nick choose sun blush tomato & parmesan stuffed chicken rotolo's served with wild rocket salad and rosemary-honey and sea salt glazed roasted new potatoes. Andonnia
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