Aperitif
- Strawberry Scented Cava served with sun blush tomato, basil & shaved parmesan crostini drizzled in balsamic glaze.
From The Grill
- Homemade prime beef steak & caramelised red onion burgers stuffed with smoked scamorza.
- Maple & Champagne glazed Cumberland sausages.
- Parmesan & Sunblush tomato stuffed chicken rotolos wrapped in a crisp Serrano ham shell.
- Sweet chilli & lime marinated vegetable & halloumi brochettes served with honey roasted peanut satay.
- Gamba Prawns in Parsley, sea salt & roasted garlic cold pressed olive oil.
- Whole slow BBQ’d leg of organic lamb rubbed with harissa, roasted garlic, lemon & sweet red pepper paprika.
Salads & Sides
- Sweet summer vegetable jewelled tabouli salad with lightly toasted pine kernels, abundant garden herbs, sun blush tomatoes & warm chilli- lemon oil dressing.
-Wild rocket, parmesan & baby plum tomato salad splashed in spicy roasted red pepper and paprika dressing
- Torn Bufalo Mozzerella, triple tomato and basil salad drizzled in balsamic glaze.
- Crispy roasted new potatoes seared with Maldon sea salt, rosemary & extra virgin olive oil served with bowls of melting garlic butter and chive crème fraiche.
(Sides will also include Maple BBQ Sauce, homemade tomato ketchup, Garlic Aioli, & Basil oil mayo)
Desserts
- Baked NYC Style Vanilla, Raspberry and white chocolate baked cheesecake.
- Fresh Strawberries and vanilla dipping cream.
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Aperitif
- Pomegranate Cava Sangria, served with pistachio, feta and squashed minted pea Crostini.
- Marinated Olives & Honey, sea salt, cumin and ginger nuts.
- Basil Alioli & Warm crusty breads.
From the wood and coal burning Grill
- Char grilled Rare lamb tenderloins served with rocket, fresh coriander, char grilled halloumi salad and sweet chilli-lime dressing.
- Hickory Wood-smoke salt rubbed BBQ Spatchcock corn fed chicken, rubbed with slow roasted garlic and lemon.
- Whole BBQ’d Local Dorada, stuffed with lemons and fresh wild Ibiza rosemary and thyme – served with homemade basil pesto.
- Spicy & crispy chorizo and paprika sausage, simple served with a salad of white beans, roasted red peppers, cherry tomatoes, spanish goats cheese and black olives.
- Medium Rare BBQ’d fillet steaks served with a creamy mushroom and truffle sauce.
Sides
- Honey, chilli and orange glazed rosted new potatoes, served with chive crème fraiche.
- Fresh vine ripened tomato, organic local Ibiza tomato and roasted red onion salad, drizzled simply in the best extra virgin, cold pressed olive oil and abundant flat leaf parsley.
- Warm grilled pear, aged parmesan and mixed leaf salad tossed with walnuts in a light wholegrain mustard and balsamic dressing.
(Sides also include Hickory-Bourbon BBQ Sauce, roasted tomato sauce and scented mayo’s).
Mains
- Chicken breast rotolos stuffed with sun blush tomatoes & parmesan cheese, wrapped in a crisp shell of Serrano ham.
- 100% beef, caramelized onion and roasted garlic homemade burgers.
- Prime pork herby sausages served with Dijon Mustard Mayo.
- Sticky & Smoky Honey glazed BBQ Ribs.
- Flame grilled veggie kebabs marinated in a homemade, toasted peanut and sweet chilli satay sauce.
- Buttery corn on the cob.
Served with a selection of homemade BBQ sauces, spicy Mexican salsa and tomato ketchup.
Salads
- Wild Rocket salad with fresh cherry plum tomatoes, avocado & parmesan cheese shaving, drizzled in homemade wholegrain mustard and honey dressing.
- Tomato and fresh mozzarella salad drizzled in balsamic glaze and tossed with fresh basil leaves.
Sides
- Crispy mini new potatoes seared with Maldon sea salt, rosemary & olive oil
- Fresh warm crispy bread with Alioli & olives.
Desserts
-‘THE’ fudgiest chocolate brownies in the world.
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Brunch
- Herby sausage, roasted tomato, chestnut mushroom, crispy bacon & thyme brunch frittata served with crispy black pepper breakfast potatoes.
- Platters of luxury cured Spanish hams, meats & cheeses served with warm crusty breads, scented olive oils & authentic Spanish tomato & basil breakfast passata.
- Homemade maple syrup & pecan crunch granola, Greek yogurt and honey layer pots.
- Hand baked pastry basket filled freshly baked croissants served with French butter & homemade strawberry – Madagascan vanilla preserve, wild berry-yogurt muffins & warm fresh baked pan aux chocolate.
- Ricotta hotcakes served with melted honey butter and caramelised bananas.
- Fresh Fruit platters of melon, pineapple, strawberries, kiwi’s, mango & sweet juicy seasonal fruit.
- Banana, honey & cinnamon smoothie.
- Freshly squeezed organic orange juice.
- A selection of tea’s & coffee from our lavazza machine.
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Canapés
- Warm crispy Crostini topped with:
- Sun blush tomatoes, balsamic glaze and parmesan shavings.
- Pistachio pressed feta and squashed minted pea.
- Crispy Jabugo chorizo bites rolled smoked paprika.
- Buffalo mozzarella & wild rocket wrapped in Serrano ham served with chilli-fig jam.
- Kashmiri rack of lamb lollypops with mint, cucumber, coriander & lime raita.
- Grissini wrapped in Serrano ham served with basil Alioli
- Tail on Gambas a la plancha with roasted garlic & parsley pesto.
- Aged Manchego cheese slices served with sweet balsamic & red onion confit.
- Mini thai vegetable spring rolls with sweet chilli & pineapple dipping sauce.
- Steamed Soy Dumplings with Teriyaki and ginger dipping sauce.
- Dill Smoked Salmon & lemon- black pepper cream cheese on toasted rye bread.
- Chicken satay brochettes with honey, cashew & peanut satay.
- Mini roasted new potatoes topped with roast fillet of beef and horseradish crème fraiche.
- Puff pastry tartlets topped with caramelised red onions, melted French goats cheese and toasted walnuts.
- Garlic, herb and lemon Marinated Green & Kalamata olives.
- Sea Salt, cumin, sesame, nigella & chilli spiced nuts.
